Sucralose is an intense sweetener used widely by the food, beverage and pharmaceutical industries. It is approximately 600 times sweeter than sugar and is the first, and only sweetener that is actually created from sugar. In a patented multi stage process three of the hydroxyl groups in the sucrose molecule are selectively substituted with 3 atoms of chlorine. This intensifies the sugar like taste while creating a safe, stable low joule sweetener with zero calories.
Sucralose is well recognised as having a taste profile very close to that of sugar and this, together with its heat and acid stability have made it a versatile and compatible sweetener for the beverage industry in particular and the food industry in general.
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